GARDEN PARTY
$90 per person
(maximum 8 people per table)
First Course
GREEN TOMATO GAZPACHO
crème fraîche
CRAB CAKES
stuffed with red curry scented goat’s cheese
MARINATED HEIRLOOM TOMATO SALAD
fresh Thaï basil, rice vinegar, sweet chili sauce
Second Course
CREOLE STYLE SHRIMP
RED QUINOA AND BASMATI RICE
QUEBEC DUCK
cooked sous vide, crispy skin, charcoal grilled
KUMQUAT COMPOTE
and star anis
MARINATED QUAIL
with achiote and guajillo
MINI POTATO SALAD
grainy mustard vinaigrette, scallions and herbs
PLATTER OF GRILLED VEGETABLES
eggplant, zuchini, sweet peppers, red onion
ARAGULA AND FRISÉE SALAD
radish, lemon juice vinaigrette, parmesan cheese
Third Course
DESSERT BOARD
from our pastry chef
FAIRMONT NATURAL ICED TEA
BLUEBERRY LEMONADE
GOURMET COFFEE AND SELECTION OF LOT 35 TEA