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GARDEN PARTY

$90 per person
(maximum 8 people per table)

First Course

GREEN TOMATO GAZPACHO
crème fraîche

CRAB CAKES
stuffed with red curry scented goat’s cheese

MARINATED HEIRLOOM TOMATO SALAD
fresh Thaï basil, rice vinegar, sweet chili sauce

Second Course

CREOLE STYLE SHRIMP

RED QUINOA AND BASMATI RICE

QUEBEC DUCK
cooked sous vide, crispy skin, charcoal grilled

KUMQUAT COMPOTE
and star anis

MARINATED QUAIL
with achiote and guajillo

MINI POTATO SALAD
grainy mustard vinaigrette, scallions and herbs

PLATTER OF GRILLED VEGETABLES
eggplant, zuchini, sweet peppers, red onion

ARAGULA AND FRISÉE SALAD
radish, lemon juice vinaigrette, parmesan cheese

Third Course

DESSERT BOARD
from our pastry chef

FAIRMONT NATURAL ICED TEA

BLUEBERRY LEMONADE

GOURMET COFFEE AND SELECTION OF LOT 35 TEA

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Contact

+ 1 819 423 6341

montebello@fairmont.com

392 Notre Dame,
Montebello, Quebec,
Canada J0V 1L0

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