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Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Buffet
Minimum number of people required based on the menu. Service of 2 hours maximum.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Soup Of The Day
Canadian And Quebec Cheese
Salads (4 Choices)
– Mixed Greens House And Balsamic Dressigns
– Brocoli And Sun-Dried Tomato Salad Caramelized Nuts
– Potato Salad Truffle Oil, Parmesan
– Calamari And Mango Salad Black Sesame Seeds
– Yellow Beet Salad Raspberry Vinaigrette
– Fingerling Potato Salad Sour Cream, Chives
– Asian Vermicelli Salad With Small Shrimp And Vegetables
Pasta (1 Choice)
– Butternut Squash Raviolis Roasted Pepper Cream Sauce
– Italian Sausage Stuffed Raviolis Cheese, Tomato Sauce
– Cavatellis Sun-Dried Tomato, Prosciutto, Fine Herbs
– Fettucini Sautéed Mushrooms, Cream Sauce
Meat (1 Choice)
– Roasted Beef Loin Pepper Sauce
– Bacon-Wrapped Chicken Balotine
– Stuffed With Cheese Curds
– Beef Stroganoff
– Braised Lamb Shoulder Tomato And Mint Fondue
– Breaded Pork Medallions With Confit Lemon
Fish (1 Choice)
– Poached Atlantic Salmon Sauerkraut, Caraway Sauce
– Striped Bass Roasted Almonds, White Balsamic Sauce
– Pan-Seared Trout Filet Artichoke Salsa
Sides
Roasted Potatoes, Seasonal Vegetables, Rice Pilaf
Desserts
Fresh Fruit Salad
(3 Choices)
– Pecan Pie
– Chocolate Pie And Cookie Crumble
– Maple Mousse Cake And Raspberry
– Three-Chocolate Mousse Cake And Frosted Raspberries
– Crispy Pastry Frangipane And Fresh Fruit
– Passion Fruit And Mango Mousse Cake
– Millefeuille
– White Chocolate Bavarois And Blueberries
Gourmet Coffee And Selection Of Lot 35 Tea
Pitcher Of Maple Syrup
Back-Country Pickles Beets, Green Tomato Relish,
Pickled Vegetables, Onions, Pickles
Habitant Bread
Cretons And Head Cheese
Game Terrine
Quebec Pea Soup
Chicoutimi Tourtière
Meatball Stew
Omelette
TrapperS Baked Beans
Maple Ham
Pan-Fried Potatoes
Pork Grills
Maple Glazed Carrots
Maple Crêpes
Maple Bread Pudding
Gourmet Coffee And Selection Of Lot 35 Tea
On The Grill
Chicken Breast Jack Daniels BBQ Sauce
Sausages From “Ferme Moreau”
Corn On The Cob In Season
Grilled Vegetables
Roasted Potato Wedges With Spices
VG: Veggie Burger
V: Black Bean And Harissa Patty
Extras
Pork Ribs (+ $5 Per Person)
Striploin Steak (+ $10 Per Person)
Salmon Filet (+ $9 Per Person)
Shrimp Brochette (5) (+ $10 Per Brochette)
Lobster Tail (+ $15 Per Unit)
Chicken And Vegetable Kebabs (+ $4 Per Kebab)
Salad Bar
Kale Salad Creamy Honey Vinaigrette
Tubetti Pasta Salad Crab, Green Peas, Tarragon And Lime Mayonnaise
Tomato And Arugula Salad Feta And Rosemary Vinaigrette
Romaine Lettuce And Its Classic Garnishes
Mixed Greens House And Balsamic Dressigns
Desserts
Fresh Fruit Salad
SMores Squares
Semi-Sweet Chocolate Tart
Cheesecake
Lemon Puff Pastry And Fresh Fruit
Gourmet Coffee And Selection Of Lot 35 Tea
Soup Of The Day
Caesar Salad
Corn Chips Sour Cream, Salsa, Guacamole
Canadian And Quebec Cheese
Pizza Cheese And Pepperoni
BBQ Chicken Wings
Beef Chili Sour Cream
Potato Skins With Bacon, Cheddar, Green Onions
Semi-Sweet Chocolate Fondue Pound Cake, Diced Fresh Fruits
Gourmet Coffee And Selection Of Lot 35 Tea
Poke Station (+ $12 Per Person)
Sushi Rice
Proteins: Marinated Salmon, Shrimp, Teriyaki Chicken
Garnishes: Green Onions, Mixed Lettuce, Mango, Cucumber, Carrot, Pickled Ginger, Wasabi, Lima Beans, Red Onion, Cilantro, Nori Ribbons
Seasonings: Spicy Togarashi Mayonnaise, Sweet Chili Sauce, Soy Sauce