Buffet
Minimum of 10 people required. Service of 2 hours maximum, between 11am and 2pm.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Appetizers
Soup of The Day
Fresh Vegetables Honey-Mustard Mayonnaise Dip
Pickles, Olives
Kettle Chips with Herb Dip
Salads (3 Choices)
– Mixed Greens And Garnishes, House and Balsamic Dressings
– Fingerling Potato Salad Two Mustards And Gherkins
– Grilled Vegetable Salad With Herbs And Olives
– Crispy EndivesGrapefruit Vinaigrette
– Tomato and Arugula Salad Feta Vinaigrette
– Broccoli, Bacon & Cheddar Creamy Green Onion Vinaigrette
Sandwiches (3 Choices)
– Smoked Turkey & Brie Cucumber, Apple, On A Bagel
– Smoked Salmon on Pumpernickel Bread
– Deli Meat on Multigrain Croissant
– Chicken Tex-Mex In a Tortilla
– Warm Beef on Pretzel Bread
– Duck Rillettes and Caramelized Onions on Mini Baguette
– Prosciutto on Mediterranean Focaccia Bread
– Chicken Taco in A Lettuce Leaf (Gluten-Free)
– Grilled Vegetable Sliders
Desserts
Fresh Fruit Salad
(2 Choices)
– Sugar Pie
– Chocolate Mousse
– Dark Chocolate Tartlet
– Lemon Meringue Cream Cup
Gourmet Coffee and Selection of Lot 35 Tea
Soup Kitchen
Broth With Chicken And Noodles
Miso Asian-Scented And Vegetables
Deli Counter
SelectionOf Bread
Meat: Sliced Roast Beef, Sliced Chicken, Tuna Salad, Egg Salad
Garnishes: Sliced Cheese, Tomato, Lettuce, Cucumber, Bean Sprouts, Red Onion, Hot Pepper
Seasonings: Pesto Mayonnaise, Horseradish Mayonnaise, Regular and Honey Mustard
Sides
Fresh Vegetables With Herb Dip
Pickles, Olives
Kettle Chips With Two-Mustard Dip
Pastry Shop
Housemade Selection of Desserts
Fresh Sliced Fresh Fruit
Gourmet Coffee and Selection Of Lot 35 Tea
Appetizers
Soup of The Day
Fresh Vegetables Herb Dip
Mixed Greens House and Balsamic Dressings
Fingerling Potato Salad Two Mustards And Gherkins
Asian Vermicelli Salad With Small Shrimp and Vegetables
Freshly Sliced Deli Meats and Mustards
Potatoes and Vegetables of The Day
Main Dishes (2 Choices)
– Braised Pork À La Bourgignonne
– Beef Medallions Cabarnet Franc
– Crispy Chicken Diced Tomatoes And Tarragon
– Walleye Amandine
– Cheese Ravioli Aragula Pesto And Pine Nuts
– Lamb Casserole Market Vegetables
– Sautéed Rice Noodles Smoked Ginger Tofu, Spicy Cashews, Coriander
– Broccoli Quiche Aged Cheddar and Bacon
Additional Dish ($3 Per Person, Per Dish)
Desserts
Housemade Selection of Desserts
Fresh Sliced Fresh Fruit
Gourmet Coffee and Selection of Lot 35 Tea
Add-On to Any Buffet Lunch
Sushi Rice
Proteins: Marinated Salmon, Shrimp, Teriyaki Chicken
Garnishes: Green Onions, Mixed Lettuce, Mango, Cucumber, Carrot, Pickled Ginger, Wasabi, Lima Beans, Red Onion, Cilantro, Nori Ribbons
Seasonings: Spicy Togarashi Mayonnaise, Sweet Chili Sauce, Soy Sauce
Salads (3 Choices)
– Fingerling Potato Salad Two Mustards And Gherkins
– Quinoa Salad Kale, Edamame, Cumin Vinaigrette
– Cabbage and Apple Salad Creamy Vinaigrette
– Mixed Greens House and Balsamic Dressings
– Caesar Salad Classic Garnishes And Vinaigrette
– Mediterranean Salad Tomatoes, Olives, Marinated Feta
Main Dishes
Grilled Beef Burger
Grilled Chicken Breast Housemade BBQ Sauce
Sausages and From “Ferme Moreau”
VG: Veggie Burger
V: Black Bean And Harissa Patty
Extra
Smoked BBQ Pork Ribs (+ $5)
Beef Tenderloin Kabobs (+ $8)
Creole Shrimp Skewers (+ $5)
Maple Mustard Salmon (+ $5)
Sides
Roasted Potatoes
Grilled Seasonal Vegetables
Assorted Condiments
Desserts
Fresh Sliced Fruit
Fresh Garden Berry Pie
Semi-Sweet Chocolate Pie
Gourmet Coffee and Selection of Lot 35 Tea