Stations
Minimum number of people required based on the menu. Service of 2 hours maximum.
The Animated Stations and the Raw Bar are prepared by a chef in the room. One chef per group of 75 people is required, at $200 per chef.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Animated Stations
Prosciutto, Fresh Herbs, Cherry Tomatoes | Minimum 25 people
Oriental Vegetables And Noodles | Minimum 25 people
Mustard, Horseradish | 75 people
Natural Cooking Juice | 15 people
30 People
20 People
Carved And Smoked In The Room | 20 People
Other Stations
Gaspacho Green Salad, Roasted Corn Salad, Cumin Black Bean Salad
Warm Tortillas
Chipotle Chicken, Marinated Beef
Sautéed Red Onions And Bell Peppers, Lettuce, Diced Tomatoes, Salsa, Sour Cream, Guacamole, Grated Cheese
Braised Beef, Aged Cheddar, Sautéed Mushrooms
Chicken, Brie Cheese, Bacon, Maple
Swiss Cheese And Caramelized Onions
On Rustic Bread (Half Sandwiches)
Crab Claws, Spicy Mayonnaise
Shrimps, Cocktail Sauce
Oysters, 2 Varieties, With Garnishes
Tartar, 1 Fish And 1 Meat, With Croutons
Beet-Marinated Salmon