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Stations

Minimum number of people required based on the menu. Service of 2 hours maximum.

The Animated Stations and the Raw Bar are prepared by a chef in the room. One chef per group of 75 people is required, at $200 per chef.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Animated Stations

17 per person

Prosciutto, Fresh Herbs, Cherry Tomatoes | Minimum 25 people

17 per person

Oriental Vegetables And Noodles | Minimum 25 people

900 per unit

Mustard, Horseradish | 75 people

275 per unit

Natural Cooking Juice | 15 people

700 per unit

30 People

600 per unit

20 People

25 per person

Carved And Smoked In The Room | 20 People

Other Stations

30 per person

Gaspacho Green Salad, Roasted Corn Salad, Cumin Black Bean Salad
Warm Tortillas
Chipotle Chicken, Marinated Beef
Sautéed Red Onions And Bell Peppers, Lettuce, Diced Tomatoes, Salsa, Sour Cream, Guacamole, Grated Cheese

48 per dozen

Braised Beef, Aged Cheddar, Sautéed Mushrooms
Chicken, Brie Cheese, Bacon, Maple
Swiss Cheese And Caramelized Onions
On Rustic Bread (Half Sandwiches)

50 per person

Crab Claws, Spicy Mayonnaise
Shrimps, Cocktail Sauce
Oysters, 2 Varieties, With Garnishes
Tartar, 1 Fish And 1 Meat, With Croutons
Beet-Marinated Salmon

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Contact

+ 1 819 423 6341

montebello@fairmont.com

392 Notre Dame,
Montebello, Quebec,
Canada J0V 1L0

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