Enjoy summer at its best with a unique location for a garden-themed dinner. Served in our Chef’s garden overlooking the Ottawa River or in one of our banquet rooms, you’ll partake in a succulent family style dinner inspired by surrounding nature and local gastronomy.
Garden Party Menu
$90 per person
Maximum of 10 people in chef’s garden
Maximum 8 people per table in a banquet room
Green tomato gazpacho with crème fraiche
Crab cakes stuffed with red curry scented goat’s cheese
Marinated heirloom tomato salad with fresh Thai basil, rice vinegar and sweet chili sauce.
Creole style shrimp
Red quinoa and basmati rice
Quebec duck cooked sous vide, crispy skin and charcoal grilled
Kumquat compote and star anis
Marinated quail with achiote and guajillo
Mini potato salad, grainy mustard vinaigrette, scallions and herbs
Platter of grilled vegetables (eggplant, zuchini, sweet peppers, red onion)
Arugula and frisée salad with radish, lemon juice vinaigrette and parmesan cheese.
Dessert board from our Pastry Chef
Fairmont natural iced tea
Gourmet coffee and selection of Lot 35 tea
Taxes and service charge are extra. Available from May to September, weather permitting in our chef’s garden. Available at all times in a banquet room. 2019 rates.