You are cordially invited to travel back in time and experience a feast inspired by 19th century recipes. A hearty and delicious family-style dinner will help create a special evening which will recall the elegance of a bygone era.
Papineau Feast Menu
$90 per person
First Course
Beef consommé, braised beef cheek and vegetables
Trout in a crust with fish sauce
Crispy lettuce
Bread basket
Second Course
Chicken and mushroom balotine, chicken sauce
Beer braised pork shank
Duchesse potatoes
Honey glazed carrots
Green beans
Third Course
Platter of Montebello cheese
Apple chutney with almonds and currants
Fourth Course
Macarons and pastries
Fruit salad
Gourmet coffee and selection of Lot 35 tea
Taxes and service charge are extra, unless otherwise specified. Available all year long at the hotel. 2019 rates.