You are cordially invited to travel back in time and experience a feast inspired by 19th century recipes. A hearty and delicious family-style dinner will help create a special evening which will recall the elegance of a bygone era.

Papineau Feast Menu

$90 per person

First Course

Beef consommé, braised beef cheek and vegetables
Trout in a crust with fish sauce
Crispy lettuce
Bread basket

Second Course

Chicken and mushroom balotine, chicken sauce
Beer braised pork shank
Duchesse potatoes
Honey glazed carrots
Green beans

Third Course

Platter of Montebello cheese
Apple chutney with almonds and currants

Fourth Course

Macarons and pastries
Fruit salad
Gourmet coffee and selection of Lot 35 tea

Taxes and service charge are extra, unless otherwise specified. Available all year long at the hotel. 2019 rates.